Saffron is often introduced as the world’s most expensive spice, but that description alone misses the heart of what it represents. Behind the deep red threads is a story of early mornings in the fields, family traditions, careful hands, and communities that have grown with this flower for centuries.
A delicate beginning
Saffron comes from the Crocus sativus flower, which blooms briefly each year in shades of purple. Inside each blossom are three red stigmas — the saffron threads. They must be picked gently by hand so they are not damaged. Because each flower holds so little, people gather thousands of blossoms to produce even a small amount. This careful, slow work is why saffron is valued so highly.
Places where saffron feels like home
Saffron grows in a handful of regions that share suitable soil and climate. It is closely connected to places like Iran, Kashmir in India, Spain, Afghanistan,…